Cooking

Cannabis Cuisine is about the art of marijuana as an ingredient. It's more than a cannabis cookbook. Like a fine wine, cannabis is meant to be paired according to its unique profile.

In this book, you will learn how to infuse weed into butter, oil, coconut oil or virtually any fat you prefer. But you can’t just sprinkle your stash onto a recipe, as creating truly great weed butter is an art.

Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed.

Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles.

This concise guide to cannabis delves into pot culture and history, from Herodotus to the hippies and beyond. It also covers the essentials of using, cultivating, and cooking with weed; identifying pot varieties; and understanding legal and health issues.